White Bean Salad with Zucchini, Green Beans, and Tomatoes
Updated May 17, 2011
We didn’t plant a big garden this year, but our friend has been sharing his garden goods with us. He brought over zucchini and green beans the other day. I made zucchini bread and created a new salad.
I love salads anytime of the year, but especially in the summer when it is hot and the produce is at it’s peak. For this salad, I sauted zucchini and green beans in a tiny bit of olive oil. I didn’t cook them for long because I wanted them to be crisp. I added white beans-a great source of protein, and tomatoes. I gave the veggies a nice splash of fresh lemon juice. To top things off, I threw in some fresh basil and Parmesan cheese too!
This is one of my new favorite salads. It is super simple, tasty, and good for you!
White Bean Salad with Zucchini, Green Beans, and Tomatoes
1 can cannellini beans (white beans), drained and rinsed
Olive oil
1 zucchini, chopped
1 cup fresh green beans, remove the ends
2-3 tomatoes, chopped
½ cup fresh basil leaves, chopped
Juice of one lemon
Parmesan cheese-just guess on the amount
Coarse salt and ground pepper
In a small sauce pan, heat up the olive oil and sauté the zucchini and green beans. Don’t overcook them. You want the vegetables to be crisp.
just found this in my bookmarked recipes…think this would be weird with lime juice instead of lemon?? i have an ABUNDANCE of limes!
Found this recipe the other day on Pinterest and absolutely loved it! What a great combination. I have made quite a few of your recipes and loved them all. Thanks for all the wonderful and healthy meal ideas!
Very nice. Wish we have a neighbor like yours and have someone share his/her goods with us. Haha. Anyway, great recipe! 😀
Just made. Had everything. Eating now for breakfast! Yum. Thank you.