Weekly Meal Plan {Week 15}

By Maria Lichty

Updated May 13, 2020

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It’s meal planning time! We hope you find this week’s menu helpful! Enjoy!

Week 15:

Monday (4/27): Spring Vegetable Stir Fry with Lemon Ginger Sauce– this simple and healthy stir fry is loaded with spring green vegetables. The lemon ginger sauce is light and refreshing!

Tuesday (4/28): Spaghetti with Sun-Dried Tomatoes and Spinach-this pretty pasta dish is easy to make and full of flavor! We like to use whole wheat spaghetti, but any will do, even gluten-free pasta! Blend up Strawberry Nutella Milkshakes for dessert!

Wednesday (4/29): Pesto, Artichoke, and Havarti Grilled Cheese-grilled cheese night is always a good night! Serve with cut up veggies and fruit!

Thursday (4/30): Lemon Chia Seed Pancakes with Roasted Strawberries-we love making breakfast for dinner! Serve eggs and bacon on the side.

Friday (5/1): Lemon Arugula Pizza– thin crust pizza with fresh mozzarella, parmesan, arugula, and a splash of fresh lemon juice! TGIF!

Saturday (5/2): Raspberry Almond Scones– a sweet treat for breakfast, brunch, or any time of the day! Eat leftovers or go out for dinner!

Sunday (5/3): Vegetable Spring Rolls with Peanut Dipping Sauce-these rolls are fun to make and eat! Make Quinoa Fruit Salad to go with and Brown Sugar Butterscotch Cookies for dessert!

Note-there are several lemon recipes this week. Stock up on lemons so you don’t have to go back to the store!

If you make one of our recipes, take a picture and share on Instagram! Use the hashtag#twopeasandtheirpod! We want to see what you are making in your kitchen! And don’t forget to follow us on Instagram!

And remember, we created a Weekly Meal Plan section on our blog so you can get inspiration from all of the weeks!