Weekly Meal Plan {Week 18}
Updated May 13, 2020
Looking for dinner inspiration? You came to the right place! We have lots of delicious dinner ideas for you this week! Enjoy!
Monday (5/18): Spring Pasta Salad-this simple pasta salad is loaded with all of your favorite spring veggies! Josh is making Honey, Lemon, and Rosemary Grilled Chicken to go with!
Tuesday (5/19): Green Chile Enchilada Quinoa Bake-this enchilada bake is a family favorite. Our 3-year old always asks for seconds! Serve Strawberry Mango Salsa and chips on the side!
Wednesday (5/20): Eat leftovers for dinner! Make No-Bake Peanut Butter Pretzel Chocolate Chip Granola Bars for a sweet snack! They are easy to make and better than store bought!
Thursday (5/21): Roasted Vegetable Pita Sandwiches-serve the sandwiches with Tzatziki Sauce and a simple fruit salad.
Friday (5/22): Three Bean Tacos-you can have these tacos on your dinner table in less than 20 minutes. A great meal for Friday night!
Saturday (5/23): Start your Saturday with Vegan Banana Blueberry Muffins. Make Greek Cucumber Noodles for dinner!
Sunday (5/24): Roasted Asparagus Risotto-a great dish for spring! Make a simple Kale, Strawberry, and Avocado Salad to go with and Rhubarb Berry Crisp for dessert!
If you make one of our recipes, take a picture and share on Instagram! Use the hashtag#twopeasandtheirpod! We want to see what you are making in your kitchen! And don’t forget to follow us on Instagram!
And remember, we created a Weekly Meal Plan section on our blog so you can get inspiration from all of the weeks!
So many wonderful idea’s for dinner! Love ’em all!