whipped

cottage cheese

Whipped Cottage Cheese is light, fluffy, creamy, and salty. It only takes a few minutes to make and can be enjoyed as a dip for veggies or crackers, spread on toast, or enjoyed with fresh fruit and a drizzle of honey.

1

Place the cottage cheese in a food processor and blend.

2

Stop and scrape down the sides of the bowl, then blend again.

3

Place in a serving bowl or container, and enjoy!