Mushrooms, carrots, peas, and corn covered in a rich gravy and topped with creamy garlic mashed potatoes. This vegetarian take on the traditional Shepherd's pie is satisfying and delicious.
"I grew up eating shepherds pie, so I was especially excited to try this vegetarian option. I was really surprised by the depth of flavor. A simple and rewarding recipe!"-Nicole
1
Start by making the mashed potatoes.
2
Make the vegetable filling next.
3
Spread the mashed potatoes over the top of the filling.