Spinach Mushroom Breakfast Casserole-this easy vegetarian egg casserole with spinach, mushrooms, and goat cheese is the perfect breakfast or brunch and always a crowd pleaser!
you'll need:
• Olive Oil
• Cremini Mushrooms
• Spinach Leaves
• Garlic
• Kosher Salt and Black Pepper
• Onions
• Goat Cheese
• Eggs
• Milk
1
Cook sliced mushrooms in olive oil. Stir in spinach and garlic. Cook. Season with salt and black pepper.
2
Pour mixture on a prepared baking pan. Sprinkle sliced green onions. Crumble goat cheese over the vegetables.
3
Whisk together eggs and milk. Season with salt and black pepper. Pour egg mixture over the veggies and cheese. Crumble goat cheese over the eggs.