Sautéed apples with butter, brown sugar, and cinnamon are a real fall treat and they take less than 10 minutes to make. Serve as a side dish, breakfast topping, or dessert!
"Sautéed apples were excellent. I added walnuts 1/2 cup for texture. Will make this again"-NJ
1
Drizzle the chopped apples with lemon juice and stir. Add the brown sugar and cinnamon, then stir.
2
Heat the butter. Add the apples and some water, then cook. Stir in the vanilla extract and pinch of salt. Serve warm.