easy roasted

Brussels Sprouts

These roasted Brussels sprouts only use 5 ingredients, but they're the perfect vegetarian side dish. They're easy to make, and the balsamic vinegar pairs perfectly with the Brussels sprouts.

1

Cut off the ends of the Brussels sprouts. Cut the Brussels sprouts in half if they are big.

2

Toss the Brussels sprouts with olive oil and balsamic vinegar, then season with salt and pepper.

3

Pour the Brussels sprouts on a baking sheet. Roast and serve warm.