easy chickpea

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This chickpea salad is a vegetarian version of a classic chicken salad, some refer to it as "chickpea chicken salad." It's made with basic ingredients, loaded with flavor, and perfect for picnics, work lunches, or a simple, healthy lunch at home.

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Place chickpeas on a clean dish towel or paper towel. Put another towel on top. Roll and rub chickpeas. Remove the skins and discard.

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Place chickpeas in a bowl and mash. Stir in the celery, onion, and pickles.

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In a bowl, whisk together the Greek yogurt, lemon juice, mustard, red wine vinegar, dill, parsley, garlic powder, salt, and pepper.

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Add the sauce to the chickpea mixture and stir. Taste and adjust ingredients, if necessary. Serve.

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ENJOY!

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Sharing other chickpea salad recipes you must try!

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