1
Whisk together the dry ingredients and the wet ingredients separately.
2
Add the pieces of cold butter to the dry ingredients and toss. Cut the butter into the mixture.
3
Pour the wet mixture over the dry ingredients and stir. Then, knead the dough, shape it into a circle, and cut the scones. Let them chill in the freezer.
4
Brush the scones with heavy cream, then bake and let cool. Make the icing and frost the scones.