1
Blend the oats to make oat flour. Then, combine the oat flour, peanut butter, honey, protein powder, vanilla, and sea salt.
2
Scoop the mixture into balls, then place on a prepared tray or baking sheet. Transfer to the freezer or fridge.
3
Now, microwave the chocolate chips and coconut oil. Dip and drizzle the peanut butter balls in the melted chocolate.
4
Sprinkle with flaky sea salt and refrigerate before serving.