In a large pot, heat the olive oil over medium-high heat. Addthe onion, carrot, celery, and sauté until softened. Add the garlic and stir in the bay leaves.
Add the tomatoes, vegetablebroth, beans, and parmesan rind.Stir in the thyme, basil, rosemary, and crushed red pepper. Seasonwith salt and black pepper. Let simmer on low.