1
Cook the manicotti shells. Drain, rinse, and lay them on a clean towel or on a cooling rack.
2
Make the cheese filling next. Then, fill each manicotti with the mixture.
3
Spread some marinara sauce over the bottom of a greased baking dish. Arrange the stuffed manicotti, pour the remaining marinara, and top with the remaining mozzarella.
4
Bake and finish by broiling the cheese. Garnish and let rest before serving.