1
Brown the sausage. Drain the grease, then set the cooked sausage aside. Cook the vegetables in olive oil.
2
Stir in tomato paste, herbs, and spices. Pour in the broth, diced tomatoes, and marinara sauce. Add the cooked sausage, then season with salt and pepper. Bring to a boil, add the broken lasagna noodles, and simmer.
3
Meanwhile, make the magic cheese mixture.
4
Stir in the fresh basil to the soup. Ladle the soup into bowls and top with a dollop of the cheese mixture. Serve.