sandwich

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Crispy fried chicken on a buttery bun with special sauce, cabbage slaw, and pickles. Restaurant quality, but easy to make at home!

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Marinate the chicken. In a bowl, whisk together the flour mixture and dip the marinade chicken.

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Cook chicken on both sides. Make the sauce and the slaw. Toast the buns.

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Assemble sandwiches.

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ENJOY!

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Here are some easy side dishes that go with this fried chicken sandwich recipe!

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