This hearty and easy homemade vegetable soup is comforting and good for you. Enjoy a bowl for lunch or dinner, and be prepared for leftovers!
"Love this recipe! We’ve made it three times in the past two months. Excellent." -Krista
1
Sauté the veggies in olive oil first.
2
Add the broth and seasonings next, then simmer.
3
Stir in the frozen vegetables. Remove the bay leaves and season the soup to taste. Serve and enjoy!
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