chicken

pot pie

The very best chicken pot pie recipe! Nothing beats this homemade dinner idea that's easy and freezer-friendly. From the flaky, buttery crust to the creamy filling, it's pure comfort food!

you'll need:

For The Chicken Pot Pie Crust: all-purpose flour, sugar, salt, unsalted butter, buttermilk, cold water, egg

For The Pot Pie Filling: unsalted butter, onion, carrots, celery, garlic, all-purpose flour, thyme, Italian parsley, salt, black pepper, chicken broth, heavy cream, shredded chicken or turkey, frozen peas

1

Make the pie crust.

2

Cook vegetables in butter.

3

Whisk in flour, salt, black pepper, thyme, parsley, chicken broth, and heavy cream. Simmer. Stir in shredded chicken or turkey and frozen peas.

4

Fill pie dough with chicken filling, then cover with another dough. Seal edges, then slice a few slits. Brush with beaten egg wash. Bake and let cool.