HEALTHY PUMPKIN
PANCAKES
Healthy Pumpkin Pancakes
are made in the blender with pumpkin puree, oats, spices and pure maple syrup. The pancakes are gluten-free, but you will never know it because they are so fluffy and delicious! The perfect fall breakfast!
you'll need:
• Old-Fashioned Oats
• Vanilla Almond Milk • Pumpkin Puree • Eggs • Maple Syrup • Vanilla Extract • Baking Powder • Cinnamon • Ginger • Nutmeg • Salt
1
In a blender, place oats, milk, pumpkin, eggs, maple syrup, vanilla extract, baking powder, cinnamon, ginger, nutmeg, and salt in a blender. Blend.
2
Pour pancake batter onto the hot griddle or skillet. Cook. Flip and continue to cook.
3
Serve.
More Pumpkin Breakfasts to try!
Pumpkin Chocolate Chip Bread
Pumpkin
French Toast
Pumpkin Pancakes
Pumpkin Chocolate Chip Muffins
Click here
for the full recipe!