1
Stir ground beef in a seasoning mixture of garlic powder, onion powder, paprika, salt, and pepper. Divide it into patties.
2
Cook the patties on the grill on both sides. Add the cheese for the last 1-2 minutes.
3
Butter the buns and place them, insides down, on the grill and cook until toasted. Assemble the burgers and enjoy!