30 minutes

Fish Tacos

Perfectly seasoned white fish served in tortillas with a refreshing cabbage slaw, lime crema, pickled red onions, avocado, and cotija cheese. You only need 30 minutes to make these fresh and flavorful fish tacos, they are a weeknight favorite.

1

Squeeze fresh lime juice over the fish and let sit. Meanwhile, combine the chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Set aside.

2

Make the slaw next, followed by the lime crema. Set aside.

3

Coat both sides of the fish with the seasoning mixture. Cook the fish in olive oil, transfer it to a platter, and break it into chunks. 

4

Finally, assemble the tacos and enjoy!