Enchilada Stuffed

Sweet Potatoes

Baked sweet potatoes filled with black beans, veggies, enchilada sauce, and lots of delicious toppings! This easy vegetarian meal is satisfying and a family favorite!

1

Start by baking the sweet potatoes.

2

Meanwhile, make the filling and set aside.

3

Cut the baked sweet potatoes in half lengthwise and smash them down. Pour some of the enchilada sauce onto each sweet potato half.

4

Spoon the filling over the top and sprinkle with cheese. Then, bake and serve with your favorite toppings.