1
Start by removing and discarding the skins of the chickpeas. Place the chickpeas in a bowl and mash.
2
Stir in the celery, green onion, red onion, cilantro, cashews, and raisins.
3
Whisk together the Greek yogurt, lemon juice, maple syrup, curry powder, turmeric powder, garlic powder, salt, and pepper.
4
Add the sauce to the chickpea mixture and stir. Taste and adjust the ingredients, then serve.