french toast

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Thick slices of Brioche bread dipped in a sweet vanilla cinnamon egg batter and coated in crunchy cornflakes. This twist on a classic is fun to make for breakfast, brunch, or even dinner!

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Whisk together egg mixture ingredients and crush cornflakes in a separate bowl. Dip sliced bread into the egg mixture.

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Dip each side of the bread in the egg mixture. Dip the slice into the cornflakes on both sides. Set aside.

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Melt butter. Cook the French toast on each side. Serve with maple syrup, powdered sugar, and berries, if desired.

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ENJOY!

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MAKE MORNINGS MORE SPECIAL WITH THESE EASY FRENCH TOAST RECIPES!

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