Creamy

White Beans

This simple white bean skillet is easy to make, satisfying, and so comforting. Serve with crusty bread for a quick and easy meal!

"Delicious! This was quick, easy and yummy! Made it as a side for dinner last night and it stole the dinner show. I made zero subs and would definitely make it again!" -Katrina

1

Cook the shallot in olive oil. Cook the spinach next, followed by the garlic.

2

Stir in the beans and vegetable broth. Season with salt, pepper, and crushed red pepper flakes.

3

Simmer, then stir in the Parmesan (or nutritional yeast) and lemon juice.