This easy vegetable frittata recipe is made with cottage cheese which makes the frittata super creamy and adds a big boost of protein. Enjoy for breakfast, brunch, lunch or a light dinner!
1
Cook the veggies in oil, followed by the spinach and garlic. Season with salt and pepper and turn off the heat.
2
Whisk together the eggs, cottage cheese, Parmesan cheese, and a little salt and pepper.
3
Pour the egg mixture over the cooked veggies in the skillet. Top with the basil, then cook. Bake and garnish with chives and Parmesan.