1
Place the carrots, onion, and garlic cloves on a baking sheet. Drizzle with olive oil and toss. Season with salt and black pepper, then roast. Remove from the oven and peel the roasted garlic cloves.
2
Place the carrots, onion, and garlic in a blender. Add the vegetable broth, ginger, coconut milk, and orange juice. Blend, then season with salt and black pepper. Pour the soup into bowls. Garnish before serving.