Creamy sausage gravy served over warm biscuits is a popular breakfast dish and the ultimate comfort food. You are going to love this easy recipe!
"This was amazing! No changes, made it as a quick and easy weeknight dinner. Served over your Greek yogurt biscuits, which were AWESOME!" -Annemarie
1
Start by browning the sausage. Sprinkle the flour over the sausage and stir.
2
Pour in the milk and stir. Cook the gravy until thickened. Add maple syrup and sage, if using. Then, season with salt and pepper.
3
Serve the gravy over warm biscuits.
Buttermilk Drop Biscuits
Apple Cheddar Biscuits
Greek Yogurt Biscuits
Blueberry Biscuits
Click here
for the full recipe!