Biscoff Pumpkin Pie- this creamy pumpkin pie is made with Biscoff cookie butter and a Biscoff cookie crust. It's the easiest pumpkin pie recipe out there and everyone loves it. A MUST make for the holidays!
you'll need:
For The Crust:
• Biscoff Cookies
• Butter
For the Filing:
• Cream Cheese
• Brown Sugar
• Biscoff Cookie Butter
• Pumpkin Puree
• Vanilla Extract
• Spices
• Heavy Cream
1
Pulverize Biscoff cookies. Combine cookie crumbs and melted butter.
2
Pour mixture into a pie pan. Press into the bottom and the sides. Bake and let cool.
3
Beat heavy cream. Refrigerate. Beat cream cheese, brown sugar, and Biscoff cookie butter together. Add pumpkin, vanilla, cinnamon, ginger, nutmeg, and cloves. Mix.
4
Fold whipped cream into the pumpkin mixture. Scrape mixture into the prepared crust. Refrigerate.