These easy baked chicken tenders are juicy, crispy, and only take 20 minutes to make! A family favorite dinner! Serve with honey mustard sauce, BBQ sauce, or ketchup!
1
Season chicken tenders and set aside.
2
Prepare flour and egg mixture and panko. Season the chicken. Then, dredge in the seasoned flour mixture. Dip in egg mixture, and then coat with panko.