This rustic, free-form Apple Galette is easy to make and tastes similar to apple pie. Serve with a drizzle of salted caramel sauce and vanilla ice cream for the ultimate dessert!
you'll need:
For The Galette Dough:
All-Purpose Flour, Granulated Sugar, Cornmeal, Salt, Butter, Buttermilk
For The Apple Filling:
Apples, Lemon Juice, Brown Sugar, Cornstarch, Cinnamon, Vanilla Extract, Allspice
For The Topping:
Egg, Turbinado Sugar, Cinnamon
1
Make the dough. Refrigerate. Make apple filling and set aside.
2
Roll out the dough and place on a prepared baking sheet. Arrange apple slices on top. Fold the dough border.
3
Beat egg with a splash of water. Brush the edge of the dough with the egg. Combine turbinado sugar and cinnamon. Sprinkle the cinnamon sugar over the galette crust.