homemade

apple cranberry pie

Buttery, flaky pie crust with spiced apples, tart cranberries, and creamy vanilla ice cream. This is the perfect holiday dessert!

1

Make the pie dough first. Divide it into two and flatten it into discs. Then, wrap each in plastic wrap and refrigerate.

2

Next, make the filling and assemble the pie. Brush the crust and edges with egg wash, then sprinkle with turbinado sugar. 

3

Bake and let cool.