This and That
Published on March 13, 2025
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It’s Thursday and that means it’s time for a NEW This and That. Today, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want to say hi, we love hearing from you! Have a fabulous day!
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- We climbed to the top of Mount Baldy at Alta and skied down. It was steep, but awesome.
- I make bacon in the oven or on the Traeger, but I want to try this method.
- How to win at travel.
- I like these shorts.
- A good lunch.
Hers
- On the blog this week, a high protein salad and a gorgeous salad that’s perfect for spring.
- I need this shirt!
- It was a crazy week so I didn’t have time for any shows, I only watched NBA games. The Warriors are on a roll! I hope to start the new season of White Lotus soon.
- The Madewell Insider Sale is happening (it’s free to be an insider). I love this skirt, these jeans, and this top. See more favorites HERE!
- I love artichokes, so these are calling my name!
- A big yes to this dress and this dress!
- 10 cheap hobbies!
- The first few days of daylight saving time are always rough, but I am loving the extra light at night. We have been going on walks after dinner, my favorite!
- How to create a plate wall. I have so many fun plates, I should do this!
- Classic belt and sunglasses!
- St. Patrick’s Day is on Monday. Make these, these, or these for dessert!
I totally enjoyed this weeks This and That!
I recently bought your book and I have to say we started “cheap hobby” of honing our cooking skill last month. Thank You
Being newly retired this has been so much fun.
Thank you! Have fun trying out new recipes!
This is my first time reading this link so far I have enjoyed the ideas posted.
Welcome! I am happy you are here:) Tune in every Thursday!
Your Mandarin Orange Salad with Citrus Poppy Seed Dressing looks amazing, Maria!
Bring on all the beautiful spring salads.
Thank you! It’s a new favorite!
hey girl- Great list! Such a good pics of the guys! Cute clothes and yummy food. Have a blessed day!
I’m definitely trying the bacon frying technique. However, I do love the hands off approach of baking it. Plus, I’m down for the artichoke fritters as well!