Slow Cooker Pulled Pork Sandwiches
Updated March 26, 2019
Slow Cooker Pulled Pork – if you are looking for an easy party food or an easy weeknight meal, try Slow Cooker Pulled Pork Sandwiches. This is a great recipe to have in your collection because it’s such an easy crowd pleaser!
Slow Cooker Pulled Pork Sandwiches
We hosted a Super Bowl party yesterday. It was fun watching the game with good friends and good food. Josh made Slow Cooker Pulled Pork Sandwiches and they were a hit. The best part-we didn’t even have to fuss with the recipe. The slow cooker did all of the work.
We made the pulled pork the night before the party and reheated it when our guests were about to arrive. We served the pulled pork on little sandwich buns. Everyone loved them!
Slow Cooker Pulled Pork Sandwiches
Ingredients
- 2 medium onions chopped
- 1 cup ketchup
- 2/3 cup apple cider vinegar
- 1/2 cup packed brown sugar
- 1/2 cup tomato paste
- 4 tablespoons paprika
- 1/2 tablespoon cayenne pepper
- 4 tablespoons Worcestershire sauce
- 4 teaspoons salt
- 3 teaspoons black pepper
- 5 pounds pork butt cut into 2 pieces
- Rolls or buns
Instructions
- 1. Combine all of the ingredients except the pork butt and the buns in a large slow cooker. Stir together with a spoon until well combined. Add the 2 pieces of pork and place the lid on the slow cooker. Cook for 8 hours on low or until pork is tender and easily pulls apart from the bone.
- 2. Take two forks and shred the pork. Place the pork back into the slow cooker with the remaining sauce. Stir well and serve on rolls or buns.
- *Note-this recipe makes a lot. Feel free to cut the recipe in half or freeze the leftovers.
Have you tried this recipe?
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If you like these Pulled Pork Sandwiches, you might also like:
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This has become a favorite during family gatherings. So flavorful and easy to put together.
Everyone loved this! I made an 4.4lb and it was done on Low in more like 5 hrs.
Smelled very “ketchup”-forward as it was cooking and i was worried but taste ended up GREAT! Served on brioche rolls topped with slaw…
Will definitely make again!
Glad you loved the recipe, thanks for sharing!
I have made this many times for birthdays, memorial services, baby shower, pot lucks and just because. Everybody loves it and asks for the recipe. Only 1 person has said it was too spicy!! LOL
Can I use a bone in roast and if so, will that change the cooking time?