Roasted Carrots with Whipped Feta
Published on April 04, 2025
Quick Summary
Roasted carrots with whipped feta is a simple side dish that perfectly balances sweet, tender carrots with the creamy, tangy richness of whipped feta. The caramelized carrots pair beautifully with the smooth, velvety feta, creating a flavor combination that’s both comforting and impressive.
Pin this now to find it later
Pin ItTable of Contents
Roasted Carrots with Whipped Feta: A Flavor-Packed Side Dish
I make roasted carrots all of the time, they are a good every day veggie side. But if you’re looking for a little more elevated side dish, you have to try my Roasted Carrots with Whipped Feta.
This vibrant and satisfying recipe combines the natural sweetness of roasted carrots with the creamy, tangy goodness of whipped feta cheese.
If you haven’t tried whipped feta before, let me tell you — it’s a game-changer. Imagine creamy, tangy feta cheese transformed into a silky, smooth spread that’s both rich and light at the same time. The texture is velvety, and it’s full of that irresistible salty kick, but with a little extra depth from a touch of olive oil and lemon.
I love this easy veggie side because it’s simple to make, kid-friendly, and impressive to serve. It’s the perfect dish for spring, Easter, or really any time you want a flavorful, fuss-free side that everyone will enjoy!
Maria’s Helpful Tips
- Carrots: For the best results, use fresh, firm, small to medium-sized carrots. If you can find carrots with their greens still attached, grab those—they’re often sweeter and more vibrant in flavor.
- Cut Uniformly: If the carrots are too big, you can cut them in half lengthwise, make sure they are all about the same size. This helps them roast evenly.
- Roast at High Heat: For the perfect caramelization, roast the carrots at 425°F to get a golden, crispy exterior. Time will vary depending on the size of your carrots, so check early.
- Feta: Opt for high-quality block feta rather than crumbled feta for the smoothest whipped texture.
- Drizzle with Honey: For a sweet contrast, drizzle with a little honey or hot honey after roasting. The sweetness pairs wonderfully with the whipped feta!
Roasted Carrots with Whipped Feta Recipe
Ingredients
- 1 1/2 pounds carrots, small to medium carrots are best
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- Whipped Feta
- Hot honey or honey, for drizzling
- 1/4 cup chopped pistachios
- Chopped fresh parsley, chives, and/or dill, for garnish
Instructions
- Preheat the oven to 425ºF. Line a large baking sheet with parchment paper.
- Scrub the carrots and remove the tops. Scrub carrots, peel, and if they are too big, cut them in half lengthwise. Place carrots on the baking sheet and drizzle with olive oil, toss until well coated. Season with thyme, salt and pepper.
- Roast for 18 to 27 minutes depending on the size of your carrots, tossing them halfway through. They should be fork tender and caramelized on the outside.
- While the carrots are roasting, make the whipped feta.
- Spread the whipped feta onto a large serving platter. Place the roasted carrots on top of the whipped feta. Drizzle with hot honey, pistachios, and fresh herbs.
- Serve immediately and enjoy!
Notes
Nutrition
Have you tried this recipe?
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod
Serving Suggestions
This dish is super versatile, so you can pair it with just about anything! A few of our favorites include: Easy Skillet Chicken Thighs, Pork Tenderloin with Potatoes, Greek Quinoa Salad, Pasta Primavera, and Greek Chicken Kabobs.
