Recipe for Chewy Chocolate Chip Cookies
Updated April 28, 2011
I decided to make Chewy Chocolate Chip cookies with red M&M’s, white chocolate chips, and semi-sweet chocolate chunks. I had a bag of Christmas M&M’s…so I sat there and picked out all of the green ones! We had to show our Utah pride, sorry green guys! I am sure I will find another use for you:)
The cookies were a hit! They were nice and chewy, with a soft center. I really liked the mix of chocolates too! The chunks of chocolate melted nicely, the white chocolate added a sweet flavor, and the red M&M’s were just FUN!
Chewy Chocolate Chip Cookies
Adapted from Baking Illustrated
2 cups plus 2 Tbsp all-purpose flour
½ tsp baking soda
½ tsp salt
12 Tbsp (1 ½ sticks) unsalted butter, melted cooled until warm
1 c brown sugar, packed
½ c granulated sugar
1 large egg plus 1 yolk
2 tsp vanilla extract
¾ cup semisweet chocolate chunks
½ cup of M & M’s
¼ cup white chocolate chips
Directions
1. Heat oven to 325 degrees. Line cookie sheets with Silpats or parchment paper. I used my Silpats!
2. Whisk dry ingredients together; set aside.
3. With electric mixer, beat butter & sugars until thoroughly combined.
4. Beat in egg, yolk and vanilla until just combined.
5. Add dry ingredients; beat at low speed until combined. Stir in chips.
6. Scoop round little balls and place them on a baking sheet.
7. Bake, reversing position of cookie sheets halfway through baking, until cookies are light golden brown and outer edges start to harden yet centers are still soft. I baked them for about 12 minutes.
8. Cool cookies on sheets until able to lift without breaking and place on wire rack to cool.
These cookies are delicious! I’ve even tried them with All-Purpose Gluten Free Flour and they come out great! ;D
These cookies seems delicious 🙂
Are these gluten free ? Also how much fat is there per 100g/serving ?
Bake, reversing position of cookie sheets halfway through baking, until cookies are light golden brown and outer edges start to harden yet centers are still soft. I baked them for about 12
go Utah go!
the cookies look delish! as of the green M&Ms, you can use them for a spreng version 🙂
Excellent just what you are looking for. Thank you
So good and so easy!