Recipe for Buttermilk Biscuits

By Maria Lichty

Updated April 28, 2011

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I am not a Southern gal, I grew up in Illinois and now live in Utah, but I do enjoy a good biscuit…and by good I mean tender, flaky, buttery, hot, melt in your mouth good! I love my biscuits with honey or homemade jam. My mouth is watering right now:)

I recently tried a recipe from Pinch My Salt. She really did her research on how to make the perfect buttermilk biscuit. I suggest you read this post! It was extremely helpful in my biscuit making adventure.

I followed all of the tips and tricks…used really cold butter, used some cake flour, didn’t twist when cutting, etc. I am glad I did because my biscuits were everything I wanted them to be..and then some!! If you are a biscuit lover, do your research and then get in the kitchen! You are going to love these!

You can find the recipe and tips here! ENJOY!







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Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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Biscuits

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  4. Those biscuits sound and look deliciously perfect! I love a good biscuit–make it savory or sweet, doesn’t matter…in fact, your biscuits look so good, I’m pretty sure I could eat a few savory and sweet combos in just one sitting!

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  5. Those biscuits look fantastic! I was just in Birmingham last week and have been craving more biscuits ever since… 🙂

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  8. Oh my gosh… I am pregnant and your recipes are making my mouth water even though I just had 2 dinners! I am a Southern girl (Texan)and biscuits are one of my favorite things… I am sooooo hungry!!!!

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  9. Fluffy buttermilk biscuits are the best straight out of the oven and yours look delicious with the golden brown tops. Ah, now I am craving one!

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