Peppermint Bark Milkshake

By Maria Lichty

Updated January 04, 2020

View RecipePin Recipe442

Christmas is only a few days away. How did that happen? Our tree is up, the presents are wrapped, and the baking is done…for now. The baking is never really done at our house:) I always get the urge to bake more cookies. If you are tired of baking, but still in the mood for a special holiday treat, make a Peppermint Bark Milkshake. You don’t have to turn on the oven for this recipe.

We always have extra peppermint bark this time of year. I either made way too much or we were given too much from friends and family. This is not a complaint. Having too much peppermint bark is a good thing. Especially when you turn it into a Peppermint Bark Milkshake. 

This recipe is so simple. You only need four ingredients: vanilla ice cream, peppermint bark, milk, and whipped cream. If you don’t have peppermint bark sitting on your counter, go beg your neighbors to share or buy some from the store. I know Costco sells it in bulk. You can make your own, but I know you are tired. It has been a busy month.

This shake blends up in no time! I like to top the shake with whipped cream and extra peppermint bark-for color and a little crunch.

Enjoy the rest of the holiday season. Sit back, relax, and sip on a Peppermint Bark Milkshake. Cheers!

Email Yourself This Recipe

Just enter your email and get it sent to your inbox! Plus, you’ll get NEW recipes from us every week!

Email *

Save Recipe

Christmas

Peppermint Bark Milkshake

A festive milkshake for the holiday season!

4 from 1 vote

PrintSave RecipeReview

Prep Time 10 minutes mins

Total Time 10 minutes mins

Cook ModePrevent your screen from going dark

Ingredients

  

• 2 cups vanilla ice cream
• 1 cup milk
• 1/3 cup chopped peppermint bark
• Toppings: whipped cream and extra chopped peppermint bark

Instructions

 

• 1. Put the the ice cream, milk, and chopped peppermint bark in a blender and blend until smooth. Pour into glasses, and garnish with whipped cream and extra peppermint bark. Serve immediately.

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

Follow us on Instagram and show us what recipes you are making from our blog! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen!