No-Bake Biscoff Granola Bars
Updated March 26, 2019
You had to see this one coming:) A few weeks ago, I made No-Bake Peanut Butter Pretzel Chocolate Chip Granola Bars and I fell in love. I decided to make a Biscoff cookie version because I am obsessed with Biscoff and I knew Josh would like these granola bars. He is allergic to peanut butter, so he couldn’t sample my peanut butter granola bars. I didn’t want him to miss out on the granola bar fun, so I made a nut-free granola bar.
After making and taking a bite of my No-Bake Biscoff Granola Bar, I kind of wish I would have told Josh they had peanut butter. They are so good. Too good! I didn’t want to share:)
The No-Bake Biscoff Granola Bars are easy peasy to make. You can whip up a batch of homemade granola bars faster than you can go to the store and buy a box. Plus, homemade treats always taste better.
Instead of using peanut butter, I used Biscoff Spread. I also stirred in chopped up Biscoff Cookies. A double dose of Biscoff is always a good idea:) The granola bars are chewy with the perfect amount of sweetness. I added mini chocolate chips to the top of the bars because I love chocolate and Biscoff together, but they are good without the chocolate too!
These No-Bake Biscoff Granola Bars are a great back to school treat! Make a batch for your kiddos today! There are no nuts involved so they are safe for schools that don’t allow nuts. Look for Biscoff Spread next to the peanut butter. You can find Biscoff cookies in the cookie aisle…or just load up on your next Delta flight:)
I am going to be making these No-Bake Biscoff Granola Bars all of the time…for Josh of course:)
No-Bake Biscoff Granola Bars
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup Biscoff Spread
- 1 teaspoon vanilla extract
- 2 cups quick oats
- 1 cup crispy rice cereal
- 1/3 cup chopped Biscoff Cookies
- 1/4 cup mini chocolate chips
Instructions
- Cut out an 8 x 8 inch square of parchment paper. Place the parchment paper in the bottom of an 8 x 8 inch baking pan.
- In a large sauce pan, add butter, brown sugar, honey and Biscoff Spread. Heat over medium-low heat, stirring occasionally until the mixture starts to bubble. Once bubbling, cook for 2 minutes while stirring. Remove from heat and stir in the vanilla extract.
- Stir in the oats, crispy cereal, and Biscoff Cookies. Stir until well coated. Pour into the prepared pan. Press the mixture evenly into the pan. Sprinkle the mini chocolate chips over the top and gently press into the granola bars with your hands.
- Place the bars in the refrigerator and let cool for at least 30 minutes before cutting.
- Note-you can also use Trader Joe's Cookie Butter Spread. The bars will keep for one week in an air-tight container. I like to store them in the refrigerator. Just let them come to room temperature before eating.
Have you tried this recipe?
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If you like these No-Bake Biscoff Granola Bars, you might also like:
- Granola Cookie Bars from This Homemade Life
- Pumpkin Chocolate Chip Granola Bars from Two Peas and Their Pod
- On the Road Granola Bars from Running to the Kitchen
- Peanut Butter Granola Balls from Two Peas and Their Pod
could nutella or peanut butter be used instead?
You might like these bars: https://www.twopeasandtheirpod.com/no-bake-peanut-butter-pretzel-chocolate-chip-granola-bars/
These sound insanely good!!!
Wow. Sounds Lovely.
Your granola bars sound amazing!!!! Yum!!
This variation on no-bake granola bars (the brown sugar, crispy rice & raw oats) is the ONLY homemade granola bar that actually sticks together in bars! I got it from Lauren’s Latest and we make it at least twice a month! I love your biscoff version!
Sounds so good, Maria, and your pics are stunning!
They look awesome, Maria – and lucky for Josh that he isn’t allergic to cookie butter/Biscoff…wouldn’t want him to miss out on these 🙂
Theyre perfect! A lot of no bake items seem to fall apart. These have great shape. Hope youre feeling better-thinking of you!!
Thanks Erica!
Oh my goodness, what a perfect use of Biscoff! Love these!
Can’t wait to try these– I made granola bars for the first time last week, and they were more peanut butter than anything else…whoops! And they still didn’t stick together as well as yours!
These seriously look better than ANYTHING I could buy at the store!!!!!
The thickness + density of these looks just perfect, and I’m sure the flavors are spot on. Awesome!!
Back to school heaven in every bite!! Yummy! But, maybe I won’t shre them with e kids:).!
Wow…seriously…wow – anything to do with Biscoff is out of this world – THIS has got to be out of this solar system! MUST TRY!!! :p
I have been wanting to make granola bars this week, now I know this is the version I am doing. Biscoff cookies just went on the grocery list!
Oh I love this! Plus, they are practically health food:-)
Delicious Maria!!!
Oh yum! LOVE these bars. I can have my Biscoff guilt-free! Yay!
I am totally trying these. You got me hooked on the Biscoff! Or should I just swing by and pick up the leftovers ? 🙂
Great idea – I wouldn’t want to share these either!
Im so glad you went there 😉 These look even more perfect than the peanut butter ones! Oh man I cant wait to make these!
Maria, can I use the Biscoff Crunchy spread in place of the cookies? If so, would I need to increase the amount of spread? Thanks! Can’t wait to try them.
Just use the same amount. Enjoy!
I’m always up for anything “no-bake” especially when it looks as delicious as this! I’m also always up for anything with Biscoff. SO good!
So excited to make these. My daughter is allergic to peanuts so using biscoff instead is great!
These would make a great after school snack. If there are any left by the time my kids get home from school 🙂
Oh boy do these sound delish!! I love that you were gonna tell your hubby they had peanut butter…more for you! ha ha
Delicious! Definitely trying!
Love that these don’t need baking! All the sooner they can get in my belly!
I love how you crumbled cookies into it, just like with the ‘nilla wafers in your banana pudding cookies!
These look great Maria + I love that they are no bake!
These look really good and easy to make Maria!
So pretty Maria! Can you believe I’ve never tried Biscoff anything? And probably won’t for another year now that we’re abroad. Maybe it’s worth the hundreds of dollars to have it shipped here… 🙂
I never realized granola bars are so easy–now I’m eying my jar of Trader Joe’s cookie butter and thinking I could make this happen, tonight!
It’s because of your blog that I finally bought, not one, but two jars of Biscoff when I was in the States over the past two weeks. Oh my goodness it is every amazing stuff…eating it by the spoonful. Can’t wait to try this recipe.
I can’t get enough of biscoff either! Definitely need to make these once I restock.
Whoa! I love granola bars. I am going to make these and add to my lunches. I can’t wait!
I am so into the no bake granola bar snack treat. It has become the favorite lunch box item. Love this combo, Maria.
These look great!! I am definitely gonna make these. I am so happy with your Biscoff addiction 😉 There are quite a few products we can’t get our hands on here in the Netherlands but Biscoff-products are available on every corner. So keep em comin! 🙂
Is there anything that I can use to substitude rice cereal?
Crumbled cookies, I’m guessing.
Totally going to make these!
These look outrageously amazing!!!
i live off of granola bars lately while i’m in training mode. this is another great addition for my rotation. currently i’m munching on a homemade pb/jelly granola bar, but biscoff just seems soooo much more interesting. 🙂
They look amazing!
That’s too funny – this morning I was thinking about how I need to make granola bars because my boyfriend always comes home completely famished and could use some snacks at work. My exact thought was to pull up your site to look for a bar recipe – this one’s a winner!
Thanks! My son is also allergic to nuts, so I appreciate this recipe! We made your Biscoff ice cream cake to welcome my brother home from a mission and it was delicious. I just made a small, separate one for my son who can’t have the toffee. Lots of requests for the recipe!
I like to take granola bars with me for those emergency blood sugar crashes. I keep hearing about Biscoff spread but I still haven ‘t gone out of my way to look for it, I love the cookies, so I really must try it!
I absolutely need to try these. It’s time to embrace biscoff more than I already had.
Love this recipe! Cookie spread and granola?! Yum!
This will be the next thing I bake for sure. Looks awesome!
These look like a great snack, but I don’t know if I would be trusted around them 🙂
I have tried your other no-bake granola bars, and they are so good! This is the first I have heard of Biscoff cookies. Clearly, I am missing out on something. Maybe you can be convinced to come up with a DIY version!
I made these today and I liked them but I’m really not big on honey and could taste even the 1/4 cup. I know I could LOVE these without it do you think i could substitute agave nectar and they would still hold together?
This looks so delicious! The kids will love this treat.
Making these for sure for the kids to take to school! So yum!
These look absolutely heavenly! 🙂
i made no bake biscoff granola bars awhile ago and fell in love!! can’t go wrong with this combo of flavors!
These sound awesome! I love the endless options when it comes to homemade granola bars! Love Biscoff 🙂
I cannot keep Biscoff around! I eat the jar with a spoon because it’s that delicious. If I did keep it around these would surely be on my list.
I love making my own granola bars and I can not wait to try this!
I made these and they are way beyond awesome! I used some unfiltered honey that I just got from a friend and it just put these over the top!! Thanks!!
These are SO good! Maybe even better than the peanut butter ones, but it’s hard to choose 🙂 I added some of those tiny crunchy marshmallows (like you use in your s’mores cookies) to make them s’mores granola bars. I’ve made them twice in less than two weeks. Thanks for the awesome (and easy!) recipe!
Thank you, thank you, THANK YOU. My toddler has a nut allergy, so good luck finding a decent granola bar that isn’t processed with nuts! I will be making these tomorrow, and if we love them, which I’m sure we will, I will be making these for a friend’s kid with a peanut allergy as well. Peanut-free baked goods are hard to come by, so we always share the wealth of yumminess with each other.
These have been dubbed as the best granola bar ever eaten by my brother and I must agree! These were delicious!!! I love everything Biscoff!!! Such a winning recipe – thanks!!
I made these today and I think they are the best granola bars I’ve ever had. I’m not totally crazy over Biscoff on its own, but it is perfect in this recipe. I added 1/3 cup of coconut flakes for some extra crunch and let the chocolate chips melt for a fudgy texture. So tasty, thank you for sharing!
Glad you liked the granola bars. I need to make them again:)
I’ve never even heard of Biscoff ~ what exactly is it? Maybe I can find a substitution available in Canada…
Thank you so much for this recipe! My child has a nut allergy but our family still likes to eat granola bars. We can’t have anything in the house with tree nuts, so this recipe really made my day!
I have made these many times since you posted this recipe. LOVE IT! However, I use tahini instead of the Biscoff spread (I live in a small town that does not have a store that stocks Biscoff). They are delicious with the tahini! Thanks, again, for another great recipe!!!!
Hi! These look so delist! Could I mix in the mini chocolate chips into the mixture instead of sprinkling on top? Hope it doesn’t turn gooey!
I have been wanting to try this recipe for over a month now, and had a few challenges along the way.
Living in Canada, I am not able to find Biscoff spread and cookies.
So I substituted the spread for sunflower spread. What would I substitute the cookies with?
Help please as I really want to make these for my daughter’s.
Thank you.
wow !! maria this looks so Looks amazing….These look so perfect! 🙂 !
These looks delicious.
Love this! How many can calories are in each bar?
Hi Maria! I only have old fashioned oats. Can I use them instead of the quick oats?