Grilled Vegetables with Pita Bread and Hummus

By Maria Lichty

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Last night we made a quick dinner with all of our fresh veggies! Josh grilled some zucchini and eggplant and I made a cucumber tomato salad. We also grilled some pita bread to go with our hummus! Everything was delicious!

Our first big heirloom tomato! It was gorgeous…and so juicy!

I threw together a quick salad…Armenian cucumbers, fresh tomatoes from our garden, red onion, feta cheese, salt, pepper, and a balsamic drizzle!

Josh was in charge of the grill. The veggies were perfect!

The final plate. All of the flavors were so good!
A healthy, fresh meal in minutes!

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Maria

I’m Maria Lichty, creator of Two Peas and Their Pod and two-time cookbook author.

On Two Peas & Their Pod, you will find recipes that are family friendly, affordable, approachable, and most importantly DELICIOUS. I share everyday recipes for everyone!

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  1. I would honestly love that dinner. That’s the best thing I’ve seen today. Your tomatoes look so delicious-like nothing you could get at a store. I’ve got to try those cookies, too. I wish you delivered.

  2. That looks delicious. Don’t you just love eating things that you grew? They taste even better because you know you did it.

    Thanks for stopping by my blog. Yours is great!

  3. Looks wonderful! If only my own garden was so prolific… I think we’ve had about 3 cucumbers and a handful of snowpeas so far. I’m so jealous!