Get 10 FREE Bonus Recipes with Two Peas & Their Pod Cookbook
Published on August 13, 2019
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Pin ItThe countdown is on!! The Two Peas & Their Pod Cookbook comes out on September 3rd, SO SOON, and we are beyond excited! We have been working on this book for so long and can’t wait for you to start cooking from our book.
To get you guys PUMPED for the cookbook, we are offering 10 FREE Bonus Recipes if you preorder the Two Peas & Their Pod Cookbook. If you’ve already ordered the book, THANK YOU, you can still get the free recipes! And as an extra special thank you for preordering, we will mail you a SIGNED BOOK PLATE for your cookbook!
To get the freebies, all you have to do is preorder our cookbook and fill out the form at the bottom of this post with your name, email address, mailing address, and order confirmation number. You will be sent an email with a link to download the bonus recipe ebook. These recipes aren’t in the book and they aren’t on the blog. They are exclusive recipes I created just for YOU as a thank you for ordering our cookbook!
I am sure you are curious about the free recipes, so let me show you a few to get you excited!
Cheesy Spinach and Tomato Egg Muffins make a great breakfast on the go!
Well, hello Strawberry Watermelon Cucumber Salad! You are so beautiful and refreshing!
Shrimp Tacos with Grilled Pineapple Salsa! So FRESH and SIMPLE!
MAGIC cookies, a twist on the popular magic bars or 7-layer bars! These cookies are TOO good, my new favorite!
Plus, 6 more recipes that I know you will LOVE! They are ALL winners!
Order the cookbook NOW, fill out the form below, and we will email you your 10 Bonus Recipes (will be emailed the same day, make sure you check promotion and spam folders) and we will mail you a signed book plate soon! If you live in Canada, please email me your information at: twopeasandtheirpod@gmail.com and we will get you taken care of! THANK YOU for your excitement and support for the Two Peas & Their Pod Cookbook!
Congrats on an another book! It looks amazing!
Paige
http://thehappyflammily.com
Thanks!
I preordered your book, but I’m in Canada
It’s not letting me put in a Canadian address
Email me and I will send you your freebies! Thanks!
I cannot WAIT to get my cook book. So geeked up!!!! It looks so gorgeous!
Thank you SO much! I can’t wait for you to start cooking!
I’m in Canada as well 🙁
I pre-ordered your book last month but I can’t fill out out the forum. Am I eligible?
yes! Email me and we will get you taken care of! Thanks so much!
I pre-ordered the book a month ago, can’t wait to receive it and start cooking some of your amazing dishes!
THANK YOU!! I hope you love it!!
I have already preordered several months ago. Would like to be able to view these 10 recipes
Marlene Blalock
Great! Thank you so much! Fill out the form and you will get the recipes and the signed book plate! Thanks again!
I am trying to order your cookbook BUT we have just moved(Aug.9) and the computer seems determined to stick with the old addy! 🙁 Allows me to add street address BUT then refuses all the rest of the info.
Weird! Can you logout and log back in??
What’s a signed book plate?
It’s a sticker I sign that you can place inside of your book:)
Hi Maria! I love reading This & That to catch up with your cute little family. And your recipes have become some of our favorites – taquitos and cilantro lime rice to name two. Anyway, congratulations on the cookbook. I just pre-ordered two copies, one for me and one for my son and his girlfriend. Can I get a signed bookplate for each one? Can the kids and Josh sign, too? Thanks and keep cooking!
You are so sweet! Thanks so much! Yes, email me at twopeasandtheirpod@gmail.com and we will get you taken care of:) Thanks again!
Had to cancel my preorder so they wouldn’t try to deliver during hurricane evacuation. Any way to get the extra recipes when i reorder after the storm? Dorian, go away! HHI strong!
Oh no, stay safe! Sending our best! Yes, whenever you order the book let me know and I will make sure you get the bonus recipes!
Pre-ordered book and received it Tuesday. Love it and can’t wait to try new recipes.
Thank you!