Dill Pickle Wrap Grilled Cheese

By Maria Lichty

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Dill Pickle Wrap Grilled Cheese-if you love the classic dill pickle wraps, you will LOVE this grilled cheese! 

Dill Pickle Wrap Grilled Cheese Recipe

Dill pickle wraps, have you had them? Take a dill pickle, spread it with cream cheese, and wrap ham around the outside. Cut into slices and eat! I remember dill pickle wraps being at just about every party when I was growing up. I personally think the combo is a little odd, but people love these little wraps! They were always a hit!

Josh loves dill pickle wraps and will occasionally make them at home. I never let him take them to a party:) Well, the other day we were brainstorming grilled cheese ideas for National Grilled Cheese Day, which is today, and he said he had the BEST grilled cheese idea EVER! He said we HAD to make a Dill Pickle Wrap Grilled Cheese Sandwich.

Dill Pickle Wrap Grilled Cheese Recipe

At first, I was like no, that sounds too weird, but Josh was persistent and I finally gave in. He promised the sandwich would be amazing so I got out of the way and Josh got to work!

Dill Pickle Wrap Grilled Cheese Sandwich Recipe

Have you tried Arla cream cheese? It is new and it is fantastic. The original cream cheese only has four simple ingredients: cream, milk, cheese culture, and salt. It is so creamy and delicious! Josh spread the cream cheese on insides of the bread slices and then layered Arla Fontina cheese slices, ham, and dill pickle sandwich slices. We love using Arla cheese slices because they are super convenient and come in handy for making grilled cheese sandwiches.

Josh grilled the sandwiches until golden brown and until the cheese was nice and gooey!

Dill Pickle Wrap Grilled Cheese Recipe

He cut the sandwiches in half and served with potato chips. Our boys were in lunch heaven! Josh said the grilled cheese was even better than he imagined! And our boys gave the sandwiches two thumbs up too! They’ve never had a dill pickle wrap, but they sure loved the grilled cheese!

Dill Pickle Wrap Grilled Cheese Sandwich

Look at that cheese pull! SWOON! Fontina cheese is a semi-soft cheese and super melty, making it possible to get the most impressive cheese pull ever!

Dill Pickle Wrap Grilled Cheese Recipe

If you like dill pickle wraps, you will love this Dill Pickle Wrap Grilled Cheese and if you’ve never had a dill pickle wrap, you should still make this grilled cheese. You will love it!

Hats off to Josh for creating this unbelievable grilled cheese. He said he is a grilled cheese genius and I have to agree. Celebrate National Grilled Cheese Day and make this grilled cheese sandwich TODAY!

Dill Pickle Wrap Grilled Cheese Recipe

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Dill Pickle Wrap Grilled Cheese

If you like the classic dill pickle wraps, you will love this grilled cheese sandwich!
5 from 1 vote

Ingredients
  

  • 2 tablespoons butter softened
  • 4 slices white bread or sourdough bread
  • 4 tablespoons Arlaยฎ Original Cream Cheese
  • 4 slices Arlaยฎ Fontina Cheese or 4 ounces, grated
  • 4 ounces thinly sliced ham
  • 4 kosher dill pickle sandwich slices

Instructions
 

  • Spread the outsides of the bread with butter. Spread the insides of the bread slices evenly with cream cheese. Put a slice of Fontinaย on the bottom piece of bread on top of the cream cheese, add the ham, and top with dill pickle slices and another slice of Fontina. Place the other piece of bread on top, creating a sandwich.
  • Heat a large skillet or griddle pan over medium-low heat and place the sandwiches butter side down. Cook for 4-5 minutes, or until the cheese starts to melt and the bread is golden brown. Carefully flip the sandwich over and cook for an additional about 3-4 minutes. Remove from heat and cut sandwiches in half and serve immediately.
  • Note-for gluten-free, use gluten-free bread.

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

This post is in partnership with Arla, but our opinions are our own. Thank you for supporting the brands that continue to make Two Peas and Their Pod possible.

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Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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5 from 1 vote

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  1. Ahh, my grandma always served those on her birthdays! Good memories. Grilled cheeses are always good and this looks very delicious! Aww, I’m sure I’ll give it two thumbs up too ๐Ÿ™‚

  2. I’ve never heard of dill pickle wraps before. ย I love pickles and I love grilled cheese so this looks right up my alley!

  3. Yup Yup. This is a kid friendly recipe and my wife has surgery tomorrow which means I’m in charge of food!ย 

  4. I LOVE pickles on grilled cheese, so this is pretty genius. I am dying over all that melty cheese!!

  5. I haven’t tried any ARLA cheese, so that has to change! This grilled cheese – love the dill pickles.ย 

  6. I’ve never heard or have had a dill pickle wrap before!! Love the idea and the cheesy goodness!

  7. Omg dill pickles are my faaaaaave, I want them in everything! And with that Arla Fontina?! It’s so creamy it’s ridiculous ๐Ÿ™‚

  8. What a simple yet amazing grilled cheese, I think I’ll have one of these when I got home! Thank you for sharing! – Love, Anna

  9. This sounds phenomenal…we are a dill pickle loving family and this is perfect for a quick meal the whole family will love ๐Ÿ™‚

  10. I too felt the combination of ingredients is a little odd when I first saw the title. But the pictures asserts its awesomeness. I think it’s going to be a great hit among my kids. Luv it..

  11. Just made this for my hubby. He loved it! I took a bite and had to make one for myself! Delicious and super easy. My older boys are making themselves one right now. They are summer& kid friendly. Thanks for the recipe!

  12. 5 stars
    I subbed in cheddar and swiss cheese and loved it! Who knew pickles go so well with a grilled cheese? Thanks so much for sharing!