Deep Dish Biscoff Oatmeal Toffee Cookies
Updated March 26, 2019
Deep Dish Biscoff Oatmeal Toffee Cookies-serve warm from the oven with a scoop of vanilla ice cream for an extra special dessert!
Today is a special day! It’s Caleb’s 2nd birthday! On the count of three let’s all sing a lively version of Happy Birthday to our little pea. 1-2-3! Happy Birthday to Caleb…ok, you can stop now. Thank you for humoring me:)
Birthday celebrations call for dessert and in our family that means cookies and ice cream. Who needs cake when you have Deep Dish Biscoff Toffee Cookies. I don’t think Caleb will complain:) He is ready to party!
And timeout for a second, how is our sweet little pea 2 already? I still think of him as my little baby and it feels like we just celebrated his first birthday! Time is going by too quickly!
Ok, back to dessert. My Biscoff Oatmeal Cookies are one of our family’s favorite cookie recipes. We make them all of the time. We don’t give Caleb a lot of sweets, we are pretty strict when it comes to the sweet stuff, but he has had a few nibbles here and there. He loves my Biscoff Oatmeal Cookies. Since there is oatmeal involved I consider them somewhat healthy:)
I decided to give our favorite Biscoff Oatmeal Cookies a twist! I added toffee bits to the mix and made the cookies in ramekins, creating a deep dish cookie.
I served the deep dish cookies when they were still warm and slightly under baked. You can’t beat a warm cookie right out of the oven, especially when it is topped with a big scoop of vanilla ice cream.
Deep Dish Biscoff Oatmeal Toffee Cookies are the perfect dessert for a birthday celebration…or any day!
Happy Birthday to our handsome little pea! We love you to pieces! Now go eat a Deep Dish Biscoff Oatmeal Toffee Cookie in Caleb’s honor. He insists you celebrate his birthday:)
Deep Dish Biscoff Oatmeal Toffee Cookies
Ingredients
- 1 1/2 cups old fashioned oats
- 1/2 cup all-purpose flour plus 2 tablespoons flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter at room temperature
- 1/2 cup Biscoff Spread
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup toffee bits
- Ice cream for serving, optional
Instructions
- 1. Preheat the oven to 350 degrees F. Grease ramekins (6 oz size) with cooking spray. Set aside.
- 2. In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.
- 3. In the bowl of a stand mixer, add the butter, Biscoff spread, sugar, and brown sugar and beat on medium speed until smooth and creamy. Add the egg and vanilla extra and beat until smooth.
- 4. Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended. Stir in the toffee bits.
- 5. Take about ¼ cup cookie dough and press it into a ramekin. Continue with the rest of the dough. Place the ramekins on a large baking sheet and bake for 10-12 minutes or until cookies are golden around the edges, but still soft in the center. You want them to be a little under baked. Remove from the oven and cool for 2 minutes. Top the deep dish cookies with a scoop of vanilla ice cream, if desired, and serve warm.
- Note-you can use Trader Joe's Cookie Butter in place of the Biscoff Spread.
Have you tried this recipe?
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod
If you like this recipe, you might also like:
- Deep Dish Chocolate Mint Chip Cookies from Two Peas and Their Pod
- Deep Dish S’mores Cookies from Cookies and Cups
- Deep Dish Cookie from White on Rice Couple
Happy Birthday little Caleb!! I have so enjoyed watching you grow!!
Happy Birthday, Caleb! Looks like you might need a bigger pod for this big boy.
biscoff in cookie form + ice cream= best birthday ever! Hope your little man had a great birthday!! times flies!!
Happy Birthday to your little guy! These deep dish cookies look amazing!
Wow, these look so sinfully good. I want to just dive in to your picture and eat them!
Aww happy birthday to Caleb! I cannot believe he is two already!! Crazy how time flies. These deep dish cookies are a fabulous way to celebrate!
Happy birthday Caleb!!
These cookies look delicious!
Such a stunning dessert! And how cute is your little man!
I can’t believe he is 2 already – it seems like just yesterday when you were pregnant! Happy birthday to Caleb, and what a great way to celebrate!!
I can’t believe how grown up he looks in the pictures. I’d love this dessert for my birthday too.
Happy Birthday Caleb!! I can’t get over how handsome and cute he is! This deep dish cookie is perfect for any celebration.
OH MY WOOOORD SO CUTE!
The boy’s not bad either.
Happy Birthday Caleb!
Amazing! If there was ever a reason to stop eating the biscoff straight out of the jar, this is it. I just made these for our anniversary dinner and will be making them again. The biscoff is what caught my eye, but all the flavors combined into a perfect dish. New rule: Never leave the store without at least 2 jars of biscoff at a time!
Thanks for sharing!
Omg, I want these so badly! They look marvelous! And HAPPY BIRTHDAY CALEB!
This dessert was SO GOOD. Will be making quite often. We LOVE Biscoff spread and cookies. I have my daughter (25 years old) hooked on this stuff. YUMMY!!
Boy!! He has grown into such a cutie!!
Do these cookies have to be eaten warm?
Thanks!