Cilantro Lime Chicken Quesidillas

By Maria Lichty

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Quesidillas are always a hit at our place. We made them the other night when Josh’s brother and his friend came over. Josh grilled up some chicken with a cilantro lime marinade. I don’t partake of any meat products, but they all loved it! We also had black beans, pepper jack cheese, cilantro, red onions, tomatoes, avocado, and fresh salsa!! They were down right tasty. I made a salad with green apples, craisins, and feta with a balsamic dressing too. Another easy breezy meal at the Lichtys’!

I am not sure on Josh’s exact marinade recipe, he never measures, but these
are the ingredients he used:

Olive oil
Lime zest and juice
Chopped cilantro
Salt
Pepper

He whisked the ingredients together in a bowl and brushed it on the chicken. Let the breasts sit for 20 minutes or so to soak up all of the goodness. Grill to perfection! Chop and enjoy inside a quesidilla with other tasty toppings! Or go the veggie route like I do:)

Also a big thanks to Nicole at Test Kitchen Recipes for the Kreativ Blogger award. We appreciate you thinking of us!

We would like to pass this award on to two fabulous blogs: Live Love Eat and Culinary Wannabe.

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Maria

I’m Maria Lichty, creator of Two Peas and Their Pod and two-time cookbook author.

On Two Peas & Their Pod, you will find recipes that are family friendly, affordable, approachable, and most importantly DELICIOUS. I share everyday recipes for everyone!

Main Dishes Meat/Seafood

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