Chocolate Chip Brownie Cookies
Updated February 03, 2023
Chocolate Chip Brownie Cookies-soft and chewy chocolate chip cookies with fudgy brownie chunks inside! These cookies are AMAZING!
What do you do when you are craving chocolate chip cookies AND brownies? You make Chocolate Chip Brownie Cookies! That’s right, I put brownie chunks inside chocolate chip cookies. You might be thinking that sounds a little extreme and you are right…EXTREMELY delicious! These are my new favorite cookies! I know, I have a lot of favorite cookies, but these are at the TOP of my list.
These Chocolate Chip Brownie Cookies are the best of both worlds! You get your chocolate chip cookie AND your brownie! Dessert bliss!
When I make a pan of brownies, I usually end up eating the majority of the pan all by myself. Josh likes brownies, but he can have one bite and be done. Yeah, I don’t get him either:)
If I make chocolate chip cookies, we are fighting over them as soon as they come out of the oven. We both loooooove chocolate chip cookies.
Well, the other day I made a pan of my favorite fudgy brownies and I was the only one eating them, so I decided to chop some of them up and put them inside of chocolate chip cookies.
I don’t want to brag, but my idea was pretty genius! Why choose between the two best desserts? Enjoy them together in ONE cookie!
The brownies stay soft and fudgy inside the chewy chocolate chip cookies. They are kind of like big chocolate chunks, but better because they are big brownie chunks! Don’t worry, there are plenty of chocolate chips surrounding the brownie chunks, these cookies are loaded with chocolaty goodness!
My boys weren’t shy around these cookies! They helped me eat them in record time. Everyone loved them! I guess it is time to make another batch!
Next time you make brownies, set some aside to make my Chocolate Chip Brownie Cookies. You will love them!
Chocolate Chip Brownie Cookies
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 1/2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups small brownie chunks
- 1 1/2 cups chocolate chips
- Extra sea salt for sprinkling on cookies, if desired
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Using a stand mixer, cream butter and sugars together for about 3 minutes. Add in the eggs and vanilla and mix until combined. With the mixer on low, slowly add in the dry ingredients. Stir in the brownie chunks and chocolate chips.
- Form the cookie dough into balls, about 2 tablespoons of dough per cookie. Place on prepared baking sheet, about 2 inches apart. Sprinkle with sea salt, if desired. Bake cookies for 10-12 minutes or until the edges are slightly golden brown. Remove from oven and let cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.
Notes
Nutrition
Have you tried this recipe?
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Great idea to add sea salt, makes a nice twist!
I think I need a few of these to survive this Monday!
Oh man….delish!!
Oh my goodness these look amazing! I am so trying!!
I love brownies AND chocolate chip cookies! Together? Dessert bliss. I need to make them ASAP!
oh wow. that looks like delicious double trouble to me!
I so want a stack of these!
These look so good. I love the combination of two classic desserts.
The best of both worlds:)
yes! I would love these! Yummy!
These look really tasty! I’ll have to try these
These look so chewy and perfectly baked!
Please send some of these cookies to Telluride!
Best combo!! Love!!
I think I just died and went to cookie heaven! YUM!
YES! I’ve been thinking about doing this! I was also wondering what would happen if I throw leftover cookie bits into blondies or cookies – kinda weird but maybe with a try?
I am a die hard chocolate chip cookie fan and The Cowboy loves brownies the best…this seems like a dessert that will make both of us happy (and fat)! Thanks for the idea 🙂
Is the brown sugar packed or just spooned into the measuring cup?
I always pack the brown sugar.
I looove this! I would like know why both baking powder and baking soda?
These cookies are the best of both worlds. Thanks for the recipe! These are delicious!
This is a very easy & delicious recipe! I make the brownies listed on the blog -this pan makes enough for 3 batches of the cookies, so be prepared to freeze OR eat, of course! This has replaced the previous favorite chocolate chip cookie recipe for my boyfriend & his kids.
I made these using your brownie recipe! The cookies were great the only reason I give a 4/5 is because I am a milk chocolate person. These cookies with your brownie recipe reminded me of dark chocolate. Maybe next time I will go with box brownies .. less rich which may taste more “milky” (although your brownies alone are delish too!). Any suggestions on a milk brownie version?