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Page 27
Side Dishes
Vegetarian
Stuffed Portobello Mushrooms with Farro, Butternut Squash, and Kale
Vegetarian
Apple, Grape, and Candied Pecan Salad with Maple-Mustard Dressing
Vegetarian
Kale and Brussels Sprouts Salad with Butternut Squash, Pomegranate, and Candied Pecans
Vegetarian
Pesto Cheese Bread
Vegetarian
Grilled Zucchini, Chickpea, Tomato, and Goat Cheese Salad
Vegetarian
Melon Arugula Salad with Honey Lime Dressing
Vegetarian
Greek Cucumber Noodles
Vegetarian
Zucchini, Corn, and Avocado Salsa
Vegetarian
Green Chile and Roasted Tomato Guacamole
Vegetarian
Grilled Peach, Blueberry, and Goat Cheese Arugula Salad
Pasta
Easy Summer Pasta Salad
Vegetarian
Chickpea, Pesto, Tomato, and Mozzarella Salad
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