Cookbook cover

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Side Dishes

Vegetarian

Spring Panzanella Salad

Vegetarian

Mexican Layer Dip

Vegetarian

Get Your Greens Salad

Vegetarian

Stuffed Portobello Mushrooms with Farro, Butternut Squash, and Kale

Vegetarian

Apple, Grape, and Candied Pecan Salad with Maple-Mustard Dressing

Vegetarian

Kale and Brussels Sprouts Salad with Butternut Squash, Pomegranate, and Candied Pecans

Vegetarian

Pesto Cheese Bread

Vegetarian

Grilled Zucchini, Chickpea, Tomato, and Goat Cheese Salad

Vegetarian

Melon Arugula Salad with Honey Lime Dressing

Vegetarian

Greek Cucumber Noodles

Vegetarian

Zucchini, Corn, and Avocado Salsa

Vegetarian

Green Chile and Roasted Tomato Guacamole