Cookbook cover

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Side Dishes

Vegetarian

Roasted Butternut Squash with Balsamic, Blue Cheese, and Pecans

Vegetarian

Apple, Gouda, and Farro Salad

Vegetarian

Slow Cooker Mashed Potatoes

Vegetarian

Asian Kale Salad

Snack

Pistachio Guacamole

Vegetarian

Grilled Polenta Rounds with Black Bean and Avocado Salsa

Vegetarian

Three Cheese Zucchini Drop Biscuits

Snack

Caprese Avocado Toast

Vegetarian

Summer Zucchini Noodle Salad

Vegetarian

Cucumber, Chickpea, and Pita Salad

Vegetarian

Cucumber Mango Salsa

Vegetarian

Balsamic Grilled Cherry, Blueberry, Goat Cheese, and Candied Hazelnut Salad