Cookbook cover

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Side Dishes

Vegetarian

Orange, Avocado, and Kale Quinoa Salad

Vegetarian

Cauliflower Bolognese

Vegetarian

Kale and Wild Rice Salad

Salads

Roasted Cauliflower, Feta, and Orzo Salad

Vegetarian

Roasted Pear and Cranberry Brussels Sprouts

Vegetarian

Green Beans with Brown Butter, Crispy Shallots, and Hazelnuts

Vegetarian

Sweet Potato Hummus

Vegetarian

Sweet Potato and Black Bean Kale Salad

Vegetarian

Brie, Apple, and Honey Crostini

Vegetarian

Green Chile Cheddar Cheese Cornbread

Vegetarian

3-Ingredient Roasted Parmesan Pesto Potatoes

Vegetarian

Peach, Corn, and Avocado Salsa