Buttermilk Peach Pancakes
Updated November 10, 2017
Utah has the best peaches and they are ripe and ready right now! There is nothing like biting into a soft, fuzzy, juicy peach!! We enjoy eating them plain, but I was in the mood for a breakfast treat so I made Buttermilk Peach Pancakes.
They were out of this world!! I think the best pancakes I have had in a good long time, maybe ever! The pancakes were light and fluffy and the peaches added some super sweetness! The hint of almond extract was divine with the peaches. We topped them off with strawberries, powdered sugar, and some real maple syrup. That is what I call breakfast!
Buttermilk Peach Pancakes
1 cup flour (I use half whole wheat)
1 tablespoon sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk, plus 2 Tablespoons
1 tablespoon canola oil
1 egg
¼ teaspoon vanilla extract
¼ teaspoon almond extract
2 peaches, peeled and diced
Optional toppings-strawberries, peaches, powdered sugar, syrup, etc.
In a medium bowl, combine flour, sugar, powder, soda and salt. In a small bowl, whisk together buttermilk, oil, egg, vanilla, and almond extracts. Pour into flour mixture and stir lightly until just combined. The batter will be lumpy and that is OK! Gently stir in peaches. Grease a non-stick skillet and cook pancakes on medium heat, until the edges bubble. Flip and cook other side. Serve with strawberries, more peaches, powdered sugar, and syrup! Really any toppings you want!
I think Josh liked them:)
Maria, your pancakes and soft pretzels really look great! Thanks for sharing.
What a gorgeous breakfast. My pancakes have to have buttermilk or I won’t even want them. I’d love a little peach in there too.
yummy, those look so thick and perfect for a breakfast!
oh my… what a great way to start your day… 🙂
I love all of the flavors you have going on in those pancakes. I’d have left an empty plate too.
I have to agree, we do have some great Peaches! I am running out of ideas of what to do with them- These pancakes should do the trick! Yum!
Yum! But I must stick up for South Carolina peaches! They are best in July though.
Yum! I haven’t bought any peaches yet this year, but I’m planning on changing that today!!
Fruit pancakes are the only ones I really like to eat. Your peach pancakes are very yummy looking.
Good job Josh!
Maria – I like how fluffy your pancakes are. Nice!
Yeah, I think so too! 😉 I LOVE peach pancakes! Somehow they become slightly unhealthier because I eat a whole lot more than regular pancakes, haha! 🙂
I love pancakes..yours looks so good!
I haven’t thought to use peaches in pancakes. Probably because we end up eating them all as soon as we get home! Will have to save some next time to try it out.
Anytime ya’ll decide to invite me to breakfast, I’d be more than happy to come.
Mmm nice soft pancakes with peaches… so delicious 🙂
I am such a fan of almond extract…looks great!
These look fabulous Maria. I am sure you husband loved them – my children would go crazy if I made these for them. Nicely done.
Yummy with the strawberries on top!
Oh my! I am drooling on my keyboard over those pancakes.
Those look delicious and I love that you use half whole wheat flour. I’m always trying to sneak it in to my baked goods. Yummy!
Oh yum this looks so delish and my type of breakfast!
Maria
x
I love pancakes and peaches just make them even better! My family would go nuts over these!
Wow, those look wonderful. We would love those in our house. I will have to try them very soon!
Peach pancakes?!?! Now I know what I want for breakfast! Looks fabulous!
Very nice! I love the sound of warm peaches and pancakes, really pretty too!
Those pancakes look heavenly! What a great treat to wake up to!
You lucky duck! I want these!
lovely pancakes .. makes a yummy breakfast
Oh these look delicious! We just had french toast for dinner the other night, made with Texas toast bread. They were so yummy 🙂
Adding peaches to your pancakes is a uniquely wonderful idea. Your breakfast looks fantastic!
i would’ve licked that plate of maple syrup and pancake residue clean. 🙂
I would have never thought to put peaches in Pancake because people usually only put bananas or blueberries, but those look so good I had to stop myself from licking the screen.
Stephen
http://www.saltlakerestaurant.com
Enjoyed these for breakfast today! I didn’t have the almond extract but I used a drop of lemon extract along with the vanilla instead.
Delicious!
Glad you liked the pancakes!
How many pancakes does this recipe make?
This recipe was a wonderful way to use the fresh seasonal peaches I had on hand after making some pies. We never tried peach pancakes before, but your recipe will DEFINITELY be repeated!! I plan to serve them at our next extended family brunch with grandparents. Thank you!
So glad you liked the pancakes! I love peach season!