Buffalo Chicken Dip

By Maria Lichty

Published on February 03, 2025

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Why You’ll Love This Buffalo Chicken Dip

There’s a reason this dip is so popular: it’s a flavor explosion in every bite! The combination of tangy hot sauce, tender chicken, rich cream cheese, and gooey melted cheese is a winning formula. This dip is:

• Easy to make: With just a few simple ingredients, it’s quick and simple to prepare.
• Bold Flavor: The perfect balance of spicy Buffalo sauce and creamy goodness makes each bite irresistible and the melted cheese on top makes it even more delicious!
• Make in advance: You can prepare the dip a day in advance and store it in the fridge. Just bake it before serving for a warm, bubbly dip.
• Perfect for Any Occasion: It makes a great game day snack, party appetizer, or potluck dish, everyone devours this dip!

Key Ingredients

• Cooked Chicken : Shredded chicken is the star of the show. You can use rotisserie chicken for convenience or cook your own and shred it.
• Cream Cheese: This provides the creamy base that balances out the heat of the Buffalo sauce. Softened cream cheese is essential for easy mixing so don’t forget to sit it out on the counter for about one hour before you start making the dip!
• Buffalo Sauce: The key ingredient for that signature zesty, spicy flavor. Frank’s RedHot is a popular choice, but feel free to use your favorite brand.
• Plain Greek Yogurt: This adds creaminess, a bit of tang, and a boost of protein. Sour cream will also work.
• Shredded Cheese: I use a mix of shredded mozzarella cheese and cheddar cheese for maximum flavor and melty goodness!

How to Make Buffalo Chicken Dip

• Preheat the oven to 375°F. Grease a baking dish or cast iron skillet and set aside.
• Combine. In a large bowl, add the softened cream cheese, hot sauce, Greek yogurt, green onion, garlic powder, and onion powder. If you love the heat, go ahead and add extra hot sauce! Taste and adjust as necessary.

• Mix together. Use a spatula or large spoon to mix together until well combined.

• Add the cheese and chicken. Stir in ½ cup of the shredded mozzarella cheese and ½ cup of the shredded cheddar cheese. Reserve the rest of the cheese for the top of the dip. Add the chicken. Season with salt and black pepper, to taste.

• Transfer dip to pan. Use a spatula to spread the dip into the prepared baking dish or skillet.

• Top with cheese. Sprinkle the remaining mozzarella and cheddar cheese evenly over the top of the dip.

• Bake. Place in the oven and bake until the dip is warmed bubbly and the cheese is melted, this will take 20 to 25 minutes.
• Garnish. Remove the dip from the oven and top with green onion, crumbled blue cheese, and fresh parsley, if desired.

How to Make the Dip in a Slow Cooker

Buffalo Chicken Dip can be made in a slow cooker, and it’s a great option if you want a hands-off cooking method or need to keep the dip warm for a longer period at a party or gathering.

• Add Ingredients to Slow Cooker (except for garnishes) and mix well until everything is evenly combined.
• Cook on Low: Cover and cook on low for 2-3 hours, or until the dip is hot and bubbly, stirring occasionally.
• Stir and Serve: Once everything is melted and the dip is creamy, give it a good stir to combine any cheese that might have settled.
• Keep on Warm: After it’s done cooking, you can keep the dip on the “warm” setting of the slow cooker if you’re serving it over a long period (great for parties or gatherings). Make sure to stir the dip frequently! so it doesn’t burn on the edges.

Serving Suggestions

This dip is incredibly versatile when it comes to serving options. Here are some of the best ways to enjoy it:

• Chips: Tortilla chips or potato chips are a classic choice that perfectly complements the dip’s creamy and spicy flavors.
• Vegetables: Celery, carrots, cucumber slices, or bell peppers are great options that balance the richness of the dip.
• Crackers: Serve with buttery crackers or pita chips for extra crunch.
• Bread: Toasted baguette slices are a great way to scoop up the dip.

How to Store & Reheat

• Storing: Store leftover dip in an airtight container for up to 4 days.
• Reheating: Reheat individual servings in the microwave, covered, for 1-2 minutes or until warm. You can also reheat in the entire dish in a preheated oven at 350°F for 15-20 minutes, or until it’s heated through.

More Delicious Dip Recipes

• Best Bean Dip
• Dill Pickle Dip
• Artichoke Dip
• Homemade Ranch Dip
• 7 Layer Dip
• Spinach Artichoke Dip
• Best Guacamole

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Appetizer

Easy Buffalo Chicken Dip

Buffalo Chicken Dip is a versatile, mouthwatering appetizer that’s perfect for almost any gathering. Whether you’re feeding a crowd or just looking for a delicious snack, this dip hits all the right notes. With its creamy texture, spicy kick, and cheesy goodness, it’s always a fan favorite.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Cuisine American

Servings 8

Cook ModePrevent your screen from going dark

Ingredients

  

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• 8 oz cream cheese, softened
• 1/2 cup Franks hot sauce
• 1/2 cup plain Greek yogurt, can use sour cream
• 1/4 cup chopped green onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup shredded mozzarella cheese, divided
• 1 cup shredded cheddar cheese, divided
• 2 cups finely rotisserie chicken or cooked chicken
• Kosher salt and black pepper, to taste
• Optional toppings: green onion, crumbled blue cheese, & fresh parsley
• For serving: chips, cut up vegetables, and/or toasted baguette slices

Instructions

 

• Preheat oven to 375 degrees F. Grease an 8×8-inch baking dish or 8-inch cast iron skillet and set aside.
• In a large bowl, add cream cheese, hot sauce, Greek yogurt, green onion, garlic powder, and onion powder. Stir until well combined.
• Stir in ½ cup shredded mozzarella, ½ cup shredded cheddar, and chicken. Season with salt and black pepper, to taste.
• Spread the mixture into the prepared pan. Top with remaining cheese. Bake for 20 to 25 minutes or until the dip is warmed bubbly and the cheese is melted.
• Remove from oven and top with green onion, crumbled blue cheese, and fresh parsley, if desired. Serve with chips and/or veggies.

Notes

Store leftover dip in the fridge for up to 4 days. Reheat in the microwave or oven. 

You can make the dip in the slow cooker. Combine all ingredients (except garnishes) in the slow cooker. Cook on love for 2 to 3 hours, stirring occasionally or until dip is hot and bubbly. After it’s done cooking, you can keep the dip on warm. Stir frequently.

Nutrition

Calories: 260kcal, Carbohydrates: 3g, Protein: 20g, Fat: 17g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 86mg, Sodium: 854mg, Potassium: 192mg, Fiber: 0.1g, Sugar: 2g, Vitamin A: 655IU, Vitamin C: 1mg, Calcium: 220mg, Iron: 0.4mg

Keywords buffalo chicken, buffalo sauce, chicken, dip

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